Every country has its own designations for steels. The European standard EN10027 classifies four different categories of steels:
- Non alloyed standard steels for common use (construction) ;
- Special non-alloyed steels for thermal treatment, malleable, which can be welded or forged.
- Low alloyed steel for tempering and annealing
- High alloy steel:
- stainless steels,
- high speed steels, for high speed cutting tools such as drills
Let us distinguish the “standard” steels (non alloyed steels or low alloyed steel) and the stainless steels. Standard steel is less expensive than stainless steel, but it is not corrosion resistant. This has a direct impact on the conveyed fluids such as food, beverage, drugs or pure gas.
Stainless steel has become essential
Stainless steel has become essential for many purposes, applications and products: kitchenware, everyday objects, medical and chirurgical tools, construction and public works, ship construction, the automotive and aeronautical industry, tooling, the mechanical industry, food and beverage, chemical works, transport and so on. These markets have a large number of standards and they cannot take a standard steel as the sensitive fluids could be contaminated.
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The lifetime of stainless steel installations is longer when stainless steel has been used for construction. Due to its composition, they do not corrode, or don’t corrode much. So they are more resistant than standard steels. Standard steels are mostly used by construction enterprises and for buildings. They are used for external works when corrosion and oxidation are permitted.
What exactly is stainless steel and in which industries is it used?
Stainless steel is alloyed steel (with a minimum of 1.2% of carbon and more than 10.5% of chrome). This alloy has the property of not being corrosive and does not rust.
Having more than 10.5% of chrome creates a protective layer made of chromium oxide; this is the reason why stainless steel does not corrode.


